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Dr. Dale L. Scheusner

Dr. Dale L. Scheusner

Title: Professor

Office: Zimmerman Hall 312 F

Email Dr. Dale L. Scheusner

Professional Information: PhD - Michigan State University - Food Science & Human Nutrition (& biochemistry)
MS - North Carolina State University - Food Microbiology (& biochemistry)
BS - South Dakota State University - Bacteriology (& chemistry)

Job Responsibilities: Teach Advise students

Org Memberships: ASM - American Society Microbiology IFT - Institute Food Technology (SIM - Society Industrial Microbiology) (NRA - National Restaurant Association)

Courses Taught: Biological Science, Nutrition, Introduction to Biology, Survey of Biology I, Microbiology for the Health Sciences, Chemistry for Health Sciences, Scientific Writing & Careers, Microbiology, Molecular and Classical Genetics, Biochemistry, Cell Biology, Developmental Biology, Immunology, Vertebrate Physiology, Virology, Bacterial Pathogenesis, Pathophysiology, University Seminar

Publications: "I Can Do Biology" lab manual
(several other scientific publications) Authored/coauthored several editions of the "Israel Prayer Shield"

Started Work: August 1995

Favorite Thing About Work: Evangel has wonderful, loving students, faculty and staff.

Originally From: Clear Lake, SD

Personal Information: 11 years of industrial research at S.C. Johnson & Son Inc. working on methods of testing disinfectants and disinfection in the health care environment. 4 years as teacher/administrator (6 months as interim pastor) at Living Word church in Racine, WI. 8 years teaching all types of sciences and developing the science department at Christian Life School, part of First Assembly of God in Kenosha, WI.

Top 5 Strengths:
LEARNER
RELATOR
IDEATION
ACHIEVER
RESPONSIBILITY

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